PM Beef Black Angus programs
Black Angus genetics are synonymous with superior-quality, tender, tasty beef. The Black Angus Beef program is your assurance that your customers will have the most satisfying, center-of-the-plate, top-shelf eating experience. Black Angus Beef consistently delivers the highest percentage of top-quality beef cuts. Our Black Angus Beef is carefully selected for its enhanced marbling ability and high tenderness scores.
Superior-quality Black Angus cattle
PM Beef is located in southwestern Minnesota, the heart of the U.S. corn-and cattle-raising area. Our U.S. producer partners are family farmers who are committed to producing superior-quality beef following exacting production specifications. All of our producer partners feed their cattle nutrient-rich, corn-based diets to ensure maximum taste and tenderness. Cattle are raised according to the most humane 
production standards to maintain quality.
Cattle selected for the Black Angus Beef program are carefully chosen from U.S. producers who specialize in raising cattle with the highest quality Black Angus genetics and raise them under all-natural conditions. We want only the "best of the best" genetics included in the Black Angus Beef program.
We offer a wide variety of branded beef programs for export customers. Every program may be customized to meet your exact specifications. Black Angus Beef can be customized to your desired trim and delivery specifications or may be ordered Retail Ready™ No Trim.