Retail Ready™ No Trim program
With PM Beef in your meat case, you can be confident that you are offering your customers the finest, top-quality beef every time they make a purchase. We are a built-in quality assurance program for you and your customers.
The Retail Ready No Trim program provides you with the same top-quality PM beef, trimmed and ready for your meat case. No-trim primals arrive at your store completely trimmed, ready to be cut and trayed for your fresh meat case. The Retail Ready No Trim program helps you reduce labor costs, improves cutting consistency and helps you manage food safety risks. Retail Ready No Trim program improves the profitability of your fresh meat department.
Reduce labor costs
Because primals arrive completely trimmed, ready to be cut and trayed for the fresh meat case, one person can cut and tray enough primals to set up a large meat case with up to 10 different cuts of meat in just a few minutes. The Retail Ready No Trim program lets you quickly restock the meat case in time of high customer traffic. Meat managers say that a fresh, full meat case can improve sales by as much as 10 percent.
Improve cutting accuracy and consistency
The Retail Ready No Trim program eliminates the person-to-person variability in cutting style. This helps eliminate over-trimming, less waste and fewer profit dollars on the trim-room floor.
No-trim primals arrive ready to cut and tray so you can cut only what you need when you need it. That keeps your meat case looking fresh and full and helps reduce the amount of beef that must be discounted. Meat department managers say that the Retail Ready No Trim program can increase the case life of their meat by a full day.
Manage safety issues
The Retail Ready No Trim program reduces handling and shop-trim, decreasing the risk of contamination. Plus, it helps reduce the risk of contamination associated with tube grind or case-ready ground beef products.
Retail Ready No Trim improves profitability
The Retail Ready No Trim Program lets you: ship less total weight; reduce cooler space; reduce labor requirements; eliminate waste with more accurate and consistent trimming; cut what you need when you need it to reduce discounting; keep your meat case fresh and full during peak traffic times to maximize sales.
Customers appreciate Retail Ready No Trim program
"As one of the first customers to partner with PM Beef on their Retail Ready No Trim, we saw a significant reduction in the labor needed to run the meat department and also less trim waste from the product," according to Jason Herfel, executive director of Knowlan's Super Markets. "With the Retail Ready product, we also improved our sales volume since our meat team could easily keep the meat case full and fresh, even during peak shopping times."