Producer spotlight
"PM Beef understands how the upper midwest is perfectly suited to raising cattle, and they never fail to appreciate the hard work of families like ours."
Tom Revier and family, Olivia, MN
Tom Revier,
Revier Cattle Co.
From farm to plate — producing beef that fits your customers
"Quality beef starts on our farm. We ensure the cattle are comfortable and well-cared for from birth to harvest — that's priority number one."
Revier Cattle Co. is a family-run farm located in southwestern Minnesota that strives every day to produce the highest quality beef for today's consumer. Tom and his family raise their own feed, like corn and hay and purchase locally grown crops from their neighbors. A nutritionist helps them formulate a nutrient-rich, corn-based diet which helps produce consistent, high-quality, delicious-tasting beef.
Outstanding quality and animal care
Better beef creates a special eating experience every time. Tom chooses only the highest quality Angus genetics — long recognized for high-quality, high-yielding cuts and superior taste, tenderness and juiciness. Besides raising his own cattle, Tom also sources Midwestern calves with the same proven genetics.
Revier Cattle Co. works with veterinarians to provide the highest level of animal care. Cattle have continuous clean water and feed available along with ample space to walk around and lie down. Using low-stress handling techniques, farm employees check cattle several times a day to ensure they are healthy and comfortable.
Tom is committed to continuously seeking new ways to maintain and improve their natural resources. "Our goal is to leave our farm in the best possible condition for future generations," says Tom. "If you take care of the land, the land will take care of you."