Consumer education is key to food safety
Your customers' safe-handling knowledge is a critical link to ensuring food-safety process. The 
Wellness and Nutrition Council™ supplies you with the latest beef industry consumer educational materials to help you create greater awareness among your customers of proper food handling and preparation techniques. The council also brings you talking points and key messages about the beef industry's efforts and initiatives to deliver a safe, wholesome beef supply to your location and ultimately to your customers.
As the council develops food safety related fact sheets and e-news alerts, we'll post them here for easy access. If you have a need for more customized materials, contact PM Beef.
The Wellness and Nutrition Council recommends these links to help inform your staff and your customers about food safety.
Wellness & Nutrition Council Fact Sheet
Keep Customers Safe and Healthy (PDF)
Using a Meat Thermometer (PDF)
Beef Safety (Web site)
Multiple Measures Protecting Beef Safety (Beef Safety Web site)